Secrets from Our Chef: How to Make the Perfect Creamy Garlic Pasta

Want to recreate one of our most loved dishes at home? Our Head Chef [Chef Name] is sharing a simplified version of our Creamy Garlic Pasta you can whip up in under 30 minutes.

What You’ll Need:

• 200g fettuccine

• 4 garlic cloves (minced)

• 1 tbsp butter

• 1 cup heavy cream

• ½ cup grated parmesan

• Salt, pepper, and parsley

Steps:

1. Cook pasta until al dente. Drain.

2. Sauté garlic in butter until golden.

3. Add cream, simmer, and stir in parmesan.

4. Toss pasta in the sauce, season to taste.

5. Garnish with parsley and serve hot!

You’ve now got a taste of [Restaurant Name] in your own kitchen! Let us know how it turns out. 🍝✨